Additional information
| Uses | Dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. |
|---|---|
| Pairings | Sicilian Lemon, Traditional, Pomegranate, or Champagne Balsamic. |
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