Rosé Ultra-Premium Balsamic Vinegar

Our Rosé Ultra-Premium Balsamic vinegar starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, & Montuni grapes are typically chosen based on complexity.

This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, or marinades.

It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut salads, or a playful accompaniment for yogurt and berries.