Pairing of the Month – Baklouti Green Chili Pepper Olive Oil & Tangerine Dark Balsamic

This February, indulge in a culinary pairing that promises to delight your taste buds and elevate your cooking to new heights! Introducing our Pairing of the Month: Baklouti Olive Oil & Tangerine Dark Balsamic.

These two exquisite products are crafted to bring out the best in each other, adding a burst of citrusy sweetness and a spicy kick to your favoUrite dishes. Whether you’re a seasoned chef or just love experimenting in the kitchen, this pairing is perfect for you. And the best part? We’re offering a 10% discount on this delightful duo all month long!

Featured recipe: Tangerine Balsamic Glazed Pork (substitute the Lavender with Tangerine Balsamic).

Ingredients:

• Pork tenderloin
• Baklouti Olive Oil
• Tangerine Dark Balsamic vinegar
• Your favorite seasonings (salt, pepper, garlic, etc.)
• Additional ingredients as per your recipe

Instructions: Follow the same steps from your original recipe, but replace the Lavender Balsamic with Tangerine Dark Balsamic.

A recipe using Baklouti Olive Oil: Leche de Tigre Style Ceviche with Baklouti Chili Fused Olive Oil.

Using Tangerine Dark Balsamic:

Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings

Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese