Description
Here are some ideas for using them together:
Montmorency Cherry Rosé Balsamic
• Sparkling Water & Cocktails: Add a splash for a festive twist.
• Reduction with Port Wine: Perfect for wild game, pork, or seared duck breast.
• Glaze for Roasted Brussels Sprouts: Adds a sweet and tangy finish.
• Salad Dressings: Mix with lemon poppyseed for a refreshing dressing.
• Fruit Salads & Cheese Plates: Drizzle over for an extra burst of flavour.
Rosemary Fused Olive Oil
• Christmas Poultry, Pork, or Lamb: Drizzle over for a fragrant and flavourful finish.
• Sautéed Vegetables: Elevate your veggies with a hint of rosemary.
• Roasted Potatoes: Mind-blowing when drizzled over crispy, golden potatoes.
Combining these two can create a harmonious blend of sweet and savoury, perfect for holiday meals.
Recipes on our website:
Enjoy the 10% discount and happy cooking!
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