Additional information
| Uses | Marinade, roast or stir-fry veggies, tofu, chicken, pork or beef. Brush it on shrimp just off the grill. It’s lovely in dressings and cucumber salad. It’s particularly spectacular for frying eggs or to make an epic mayonnaise. Drizzle it as a finish over soup, stews, pasta and more! |
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| Pairings | Pairs beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeño White Balsamic , Honey-Ginger White Balsamic, A-Premium Balsamic, Traditional Dark Balsamic and White Champagne Vinegar . |
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