Additional information
Uses | Use for baking in place of vegetable oil (cookies, biscotti, cakes and granola). Fabulous in marinades, salad dressings, and over vegetables. Saute shrimp and scallops or drizzle on chicken or fish. A refreshing addition to summer cocktails (1 tbsp with sparkling water and 1.5 oz gin or vodka). |
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Pairings | Pairs beautifully with our white or dark balsamics for a salad dressing. Pairs amazingly with Blueberry, Raspberry, Fig, and Pomegranate Balsamics. |
Country of origin | Tunisia |
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