Description
Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.
INGREDIENTS Greek olives, water, sugar, white wine vinegar, dried tangerines, spices, red pepper flakes, red chili pepper, sea salt, citric acid.
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
Recipes:
https://foodmatch.com/recipes/detail/the-sicilian-sweet-spicy-negroni
https://foodmatch.com/recipes/detail/sweet-spicy-cheese-plate
https://foodmatch.com/recipes/detail/tangerine-chili-roasted-carrots-olives-fennel
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