Cobrancosa Extra Virgin Olive Oil (Portugal)

Our 2024 Cobrancosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. The result is an intensely aromatic and robus limited batch oil that displays bitter, herbaceous notes of unripe olive and green almond with pronounced floral notes on the back and plenty of pungency.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.