Additional information
| Uses | It is spectacular in sparkling water, cocktails and shrubs. Use as a reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut-up stone fruit, in fruit salads, adorning cheese plates, with arugula salad, in marinades, and more. |
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| Pairings | Pairs well with all Ultra Premium Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Lime Olive Oil, Jalapeno Olive Oil, Rosemary Olive Oil – the options are endless. |
| Country of origin | Modena, Italy |
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