Wild Mushroom & Sage Olive Oil Mayo

Do you love a crisp-golden exterior to your turkey? Here is a foodie tip from the pros!

Rub your turkey with mayo before roasting. It adheres to the bird better and creates a stunning crisp-golden exterior. But don't just use any mayo. Make your own simple olive oil based mayo that is deserving of that lovely bird.

In a microwave safe bowl, whisk the egg yolks with two tablespoons warm water.

Microwave on medium for a minute, or until the mixture is heated to 160F. on an instant read thermometer.

Add to a food processor or blender the heated egg yolk mixture, lemon juice, vinegar, and salt.

Process until well-blended. With motor running, slowly pour in olive oil in steady stream until mixture thickens.

Serve immediately or refrigerate.

Rub mayonnaise mixture all over outside and interior of bird prior to roasting.

Season with additional salt, pepper, and or herb mixture. Enjoy!

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Wild Mushroom & Sage Olive Oil Mayo