Indulge in the harmonious blend of flavours with a Kale Shallot Bacon Salad, a dish that marries the earthy tones of fresh, crisp kale with the sweet sharpness of shallots and the savoury depth of perfectly crisped bacon. The salad is elevated to a new level of culinary delight with a generous drizzle of Pomegranate White Balsamic, introducing a fruity tang that cuts through the richness, while a finishing touch of Garlic Olive Oil adds a subtle warmth and complexity.
In a large cast iron skillet, add pieces of bacon and cook at medium high heat.
Add shallots once the bacon pieces are almost done and cook the shallots until they are translucent.
Add garlic cloves and red pepper flakes.
Add kale and drizzle garlic olive oil over the entire contents of the skillet. Toss to coat and cook for approximately 1 to 2 minutes. Remove from heat and drizzle Pomegranate Balsamic vinegar over the entire skillet.
Toss to coat and cook for approximately 1 to 2 minutes.
Remove from heat and to finish drizzle Pomegranate Balsamic vinegar over the entire salad.
Ingredients
Directions
In a large cast iron skillet, add pieces of bacon and cook at medium high heat.
Add shallots once the bacon pieces are almost done and cook the shallots until they are translucent.
Add garlic cloves and red pepper flakes.
Add kale and drizzle garlic olive oil over the entire contents of the skillet. Toss to coat and cook for approximately 1 to 2 minutes. Remove from heat and drizzle Pomegranate Balsamic vinegar over the entire skillet.
Toss to coat and cook for approximately 1 to 2 minutes.
Remove from heat and to finish drizzle Pomegranate Balsamic vinegar over the entire salad.
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