One never forgets the thrill of the senses as when you first experience dipping bread in good olive oil and a deliciously aged dark balsamic. Wow!
Now just imagine switching that up to the next level by using our White Truffle Oil and 25-year aged dark balsamic (called Denissimo).
We dare you to try it and not like it ;)
Bring the soy sauce to a boil, add the sugar and slices of ginger and stir.
As soon as it boils, remove from the heat and add the balsamic vinegar and truffle oil.
*** NOTE: Sesame oil can be substituted for the truffle oil if you prefer but the sauce will lose some of the unique flavour.
0 servings