One never forgets the thrill of the senses as when you first experience dipping bread in good olive oil and a deliciously aged dark balsamic. Wow!

Now just imagine switching that up to the next level by using our White Truffle Oil and 25-year aged dark balsamic (called Denissimo).

We dare you to try it and not like it 😉

Prep Time2 minsCook Time4 minsTotal Time6 mins
 1 cup Infusion Premium Foods soy sauce available in-store & online - LOCAL
 ¼ cup sugar
 1 inch piece of ginger, sliced
Option to Sub Truffle Oil
1

Bring the soy sauce to a boil, add the sugar and slices of ginger and stir.

2

As soon as it boils, remove from the heat and add the balsamic vinegar and truffle oil.

3

*** NOTE: Sesame oil can be substituted for the truffle oil if you prefer but the sauce will lose some of the unique flavour.

Ingredients

 1 cup Infusion Premium Foods soy sauce available in-store & online - LOCAL
 ¼ cup sugar
 1 inch piece of ginger, sliced
Option to Sub Truffle Oil

Directions

1

Bring the soy sauce to a boil, add the sugar and slices of ginger and stir.

2

As soon as it boils, remove from the heat and add the balsamic vinegar and truffle oil.

3

*** NOTE: Sesame oil can be substituted for the truffle oil if you prefer but the sauce will lose some of the unique flavour.

Notes

Truffle Oil & Balsamic Vinegar Dipping Sauce