Category

Perfectly cooling drink served cold on a hot summer's day.
This drink can be prepared ready to go and refrigerated for up to 2 months!

Prep Time1 hr
 1 cup fresh strawberries roughly chopped - smashed
Ingredients when serving:
 1 cup fresh strawberries, sliced
 1 lemon thinly sliced
 fresh mint leaves
 8 cups chilled sparkling water or seltzer water
1

In a 1 litre mason jar or container add the strawberries, pour Olive The Best Peach White Balsamic and refrigerate for at least an hour or up to four hours. The longer it sits, the more pronounced the flavour of the infused fruit will be.
Strain, keep in a tightly sealed container and refrigerated up to two months.

2

To serve, add 1-2 tablespoons of shrub for every 8oz of chilled sparkling water or seltzer water. Add fresh fruit, lemon and mint. Serve chilled over ice.

Ingredients

 1 cup fresh strawberries roughly chopped - smashed
Ingredients when serving:
 1 cup fresh strawberries, sliced
 1 lemon thinly sliced
 fresh mint leaves
 8 cups chilled sparkling water or seltzer water

Directions

1

In a 1 litre mason jar or container add the strawberries, pour Olive The Best Peach White Balsamic and refrigerate for at least an hour or up to four hours. The longer it sits, the more pronounced the flavour of the infused fruit will be.
Strain, keep in a tightly sealed container and refrigerated up to two months.

2

To serve, add 1-2 tablespoons of shrub for every 8oz of chilled sparkling water or seltzer water. Add fresh fruit, lemon and mint. Serve chilled over ice.

Notes

Tropical Shrub