Nothing feels like summer as much as a freshly harvested tomatoes and cucumbers cut up up into a cool, refreshing flavourful salad.

Prep Time5 minsCook Time5 minsTotal Time10 mins
 1 garlic clove
 salt and pepper
 1 English cucumber
 2 cups cherry tomatoes, halved
 1 tbsp fresh dill, minced or use a little Olive the Best Wild Fernleaf Dill Olive Oil
 ¼ red onion, sliced thin
 1 avocado, dicedoptional
 feta cheese crumblesoptional
1

Whisk together the olive oil, vinegar, garlic clove, salt, and pepper and let the combo sit for 5 minutes to combine the flavours.

2

Combine the cucumbers, cherry tomatoes, dill, and red onion (and avocado or feta cheese if using).

Toss and season with salt and pepper to taste.

Ingredients

 1 garlic clove
 salt and pepper
 1 English cucumber
 2 cups cherry tomatoes, halved
 1 tbsp fresh dill, minced or use a little Olive the Best Wild Fernleaf Dill Olive Oil
 ¼ red onion, sliced thin
 1 avocado, dicedoptional
 feta cheese crumblesoptional

Directions

1

Whisk together the olive oil, vinegar, garlic clove, salt, and pepper and let the combo sit for 5 minutes to combine the flavours.

2

Combine the cucumbers, cherry tomatoes, dill, and red onion (and avocado or feta cheese if using).

Toss and season with salt and pepper to taste.

Notes

Tomato Cucumber Salad