So simple and perfect over mixed greens with a little fresh Chevre and candied pecans!
3 tbsp Preservatory Preservesavailable in-store or when adding onto online orders make a note to have us call you to provide the latest flavours.
1 cup Olive the Best Ultra Premium Extra Virgin Olive Oil ... this will make the difference in the flavour
salt & pink peppercorns
1
Whisk together mustard and preserves to combine. Add balsamic vinegar and whisk in olive oil in steady stream. Season with salt and pink peppercorns to taste.
Yields 1 1/2 cups
Ingredients
3 tbsp Preservatory Preservesavailable in-store or when adding onto online orders make a note to have us call you to provide the latest flavours.
1 cup Olive the Best Ultra Premium Extra Virgin Olive Oil ... this will make the difference in the flavour
salt & pink peppercorns
Directions
1
Whisk together mustard and preserves to combine. Add balsamic vinegar and whisk in olive oil in steady stream. Season with salt and pink peppercorns to taste.
Yields 1 1/2 cups
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