Tandoori Pineapple skewers are a tantalizing fusion of tropical sweetness and bold spices, showcasing the vibrant flavours of tandoori masala

  • note - there is a marination time of 30 minutes not included in the prep time.
Prep Time5 minsCook Time15 minsTotal Time20 mins
 2 tbsp Masala Factory Tandoori Masala(available in-store or enquire online)
 2 tbsp pineapple juice
 juice of 1 lemon
 salt (to taste)
 hot sauce (to taste)
 ½ small fresh pineapple, cut into chunks
1

In a mixing bowl combine oil, Tandoori Masala, pineapple juice, lemon juice, salt and hot sauce to create a flavourful marinade that highlights the bold essence of the Tandoori Masala. 

2

Add the pineapple chunks to the marinade and coat them well, ensuring every piece is infused with the rich spices. Let soak for at least 30 minutes.

3

Thread the marinated pineapple onto wooden skewers.

4

Air-fry the skewers until they are charred and caramelized - about 10 or 15 minutes.

5

Serve hot and enjoy the delightful balance of sweet and spicy. 

Ingredients

 2 tbsp Masala Factory Tandoori Masala(available in-store or enquire online)
 2 tbsp pineapple juice
 juice of 1 lemon
 salt (to taste)
 hot sauce (to taste)
 ½ small fresh pineapple, cut into chunks

Directions

1

In a mixing bowl combine oil, Tandoori Masala, pineapple juice, lemon juice, salt and hot sauce to create a flavourful marinade that highlights the bold essence of the Tandoori Masala. 

2

Add the pineapple chunks to the marinade and coat them well, ensuring every piece is infused with the rich spices. Let soak for at least 30 minutes.

3

Thread the marinated pineapple onto wooden skewers.

4

Air-fry the skewers until they are charred and caramelized - about 10 or 15 minutes.

5

Serve hot and enjoy the delightful balance of sweet and spicy. 

Notes

Tandoori Pineapple