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Taco Tuesday Ideas – featuring Persian Lime Olive Oil, Baklouti Olive Oil, Pomegranate Quince & Grapefruit White Balsamics … & more

Yields1 Serving

Never be at a loss for recipe ideas for Taco Tuesday
Here's a list of ideas for tacos, carnitas, salsa, curtido and guacamole for a start!

Persian Lime Chicken Tacos
 ¼ cup Olive the Best Persian Lime Olive Oil
 1 sour orange, juiced
 1 garlic clove
 salt, oregano, cumin, paprika to taste
Carnitas
 ¼ cup Olive the Best Pomegranate Quince White Balsamic
 ¼ cup Olive the Best Grapefruit White Balsamic
 1 garlic clove
 salt & pepper
Salsa featuring Baklouti Olive Oil
 1 tbsp Olive the Best Baklouti Olive Oil
 ½ lb green tomatoes (tomatillos)
 ½ cup roasted chiles
 cilantro to taste
 salt
Salsa featuring Lemon Olive Oil
 ½ lb tomatoes, chopped
 1 tbsp Olive the Best Fused Lemon Olive Oil -- no Lemon Olive Oil? ....try Persian Lime
 2 cups onions, chopped
 cilantro to taste
 salt
Curtido (Cabbage Relish)
 ½ head of cabbage
 ¼ cup Olive the Best Cilantro & Roasted Onion Olive OilIf not in stock, please ask.
 ½ cup Olive the Best Apple Cider Vinegar
 2 carrots, finely shredded
 1 fresh jalapeno pepper
 1 garlic clove
 fresh cilantro, salt and pepper
Persian Lime Chicken Tacos
1

Marinate chicken with Persian Lime, juice from a sour orange, garlic and seasonings

2

Drizzle with Olive the Best Ultra Premium Olive Oil and grill.

Carnitas
3

Mix ingredients together and brush on meat, vegetables of choice

4

Broil in the oven.

Salsas
5

Mix together ingredients and enjoy on top of tacos, fajitas or taco chips.

Curtido (cabbage relish)
6

Slowly pour 3 cups of boiling water over cabbage in a strainer.

7

Rinse cabbage with cold water and drain well.

8

Add all ingredients with cabbage in a container with a lid and shake to mix well.

9

It's best to let the relish marinate for best flavour.
Can be store for up to a week.

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