Taco salad is a quick weeknight meal with crisp lettuce, lots of seasoned ground beef & cheese, & all the classic taco toppings.

In only 20 minutes you'll have the whole family enjoying this EASY taco salad recipe.

Prep Time10 minsCook Time8 minsTotal Time18 mins
 1 lb ground beef, 90% lean recommendedTry our neighbour "The Little Butcher"
 1 tsp Olive the Best Chipotle Olive Oil or a TABLESPOON if you like it spicy
 ½ can of tomato paste -- or 1 large cooked tomato
 1 tsp mustard
 salt & pepper to taste
 4 cups Romaine lettuce
 ¾ cup cooked black beans, rinsed and drained
 ½ cup corn kernels
 ½ cup diced tomato
 1 avocado, peeled, seeded and diced
 ¾ cup cheddar cheese, shredded
 ¼ cup sliced olives Many to choose from online or in-store
 1 cup tortilla strips / chips for garnish
 ¼ cup sour cream Greek yogurt will work too
 scallions
 cilantro leaves for garnish, optional
1

Heat the Baklouti and Lemon olive oil in a large pan over medium high heat.

2

Add the ground beef, salt, pepper and cook, breaking up with a spatula, for 3 minutes.

3

In a blender – mix chipotle, tomato paste, mustard – salt and pepper to taste. If tomato paste is tart add a drizzle of Mango White Balsamic Vinegar. This will be your meat seasoning vs. using the packaged taco seasoning.

4

Add the chipotle, tomato paste, mustard mix to your meat. Cook for another 3-4 minutes or until meat is done and most of the juices are reduced. Cool for 5 minutes.

5

Layer lettuce, beans, corn, tomato, avocado, cheese, olives, meat and tortilla strips/chips in a bowl.

6

Add the sour cream on top of the salad along with additional tortilla chips, scallions, cilantro leaves for garnish, then serve.

Ingredients

 1 lb ground beef, 90% lean recommendedTry our neighbour "The Little Butcher"
 1 tsp Olive the Best Chipotle Olive Oil or a TABLESPOON if you like it spicy
 ½ can of tomato paste -- or 1 large cooked tomato
 1 tsp mustard
 salt & pepper to taste
 4 cups Romaine lettuce
 ¾ cup cooked black beans, rinsed and drained
 ½ cup corn kernels
 ½ cup diced tomato
 1 avocado, peeled, seeded and diced
 ¾ cup cheddar cheese, shredded
 ¼ cup sliced olives Many to choose from online or in-store
 1 cup tortilla strips / chips for garnish
 ¼ cup sour cream Greek yogurt will work too
 scallions
 cilantro leaves for garnish, optional

Directions

1

Heat the Baklouti and Lemon olive oil in a large pan over medium high heat.

2

Add the ground beef, salt, pepper and cook, breaking up with a spatula, for 3 minutes.

3

In a blender – mix chipotle, tomato paste, mustard – salt and pepper to taste. If tomato paste is tart add a drizzle of Mango White Balsamic Vinegar. This will be your meat seasoning vs. using the packaged taco seasoning.

4

Add the chipotle, tomato paste, mustard mix to your meat. Cook for another 3-4 minutes or until meat is done and most of the juices are reduced. Cool for 5 minutes.

5

Layer lettuce, beans, corn, tomato, avocado, cheese, olives, meat and tortilla strips/chips in a bowl.

6

Add the sour cream on top of the salad along with additional tortilla chips, scallions, cilantro leaves for garnish, then serve.

Notes

Taco Salad