Prep Time5 minsCook Time5 minsTotal Time10 mins
Crepes
 2 eggs
 1 cup milk
  cup all-purpose flour
Filling:
 8 oz Ricotta cheese or cream cheese
 ¼ cup powdered sugar
 orange zest (optional)
 24 tsp heavy cream
1

In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until smooth. Cover and refrigerate for an hour.

2

Heat a skillet over medium- high heat and brush with Butter Infused Olive Oil.

3

Pour ¼ cup of crepe into pan tilting to completely coat the surface of pan. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter.

4

Whip all of the above ingredients together in a mixer until smooth and creamy. If using cream cheese, whip this first until creamy and then add the other ingredients

5

Spoon about 2 Tbsp of the filling into one of the “corners” of the crepes and fold into ¼’s

6

Arrange on plate and sprinkle with mixed berries and powdered sugar to serve.

Ingredients

Crepes
 2 eggs
 1 cup milk
  cup all-purpose flour
Filling:
 8 oz Ricotta cheese or cream cheese
 ¼ cup powdered sugar
 orange zest (optional)
 24 tsp heavy cream

Directions

1

In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until smooth. Cover and refrigerate for an hour.

2

Heat a skillet over medium- high heat and brush with Butter Infused Olive Oil.

3

Pour ¼ cup of crepe into pan tilting to completely coat the surface of pan. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter.

4

Whip all of the above ingredients together in a mixer until smooth and creamy. If using cream cheese, whip this first until creamy and then add the other ingredients

5

Spoon about 2 Tbsp of the filling into one of the “corners” of the crepes and fold into ¼’s

6

Arrange on plate and sprinkle with mixed berries and powdered sugar to serve.

Notes

Orange Creamsicle Crepes