Pick up some Olive the Best Cara Cara Orange Vanilla White Balsamic & our Espresso Dark Balsamic and try out this delicious version of hot chocolate.... Mmmm ... so delightful with a lit fire and a good book!
Bring milk up to a simmer slowly. Add chocolate chips, cocoa and sugar. Whisk until chocolate is melted and mixture is smooth.
Whip the cream until soft peaks form, add Cara Cara Vanilla balsamic and continue to whip until medium/stiff peaks form.
Heat the Espresso Bean balsamic in a sauté pan over medium heat until it comes to a boil. Reduce the heat to a very low simmer and cook until slightly thick.
Pour hot chocolate into a cup and top with the whipped cream /marshmallows and espresso balsamic (cocoa sprinkled on top for additional chocolate flavour.
Grab that book by the fire and your hot chocolate --- ahhhh! yes... the holidays are here!
0 servings