Who doesn't like a big thick piece of crusty bread dipped in a high quality olive oil ?
mmmm .... what a delicious treat.

There are many ways to create different flavours other than simply using one of our Ultra Premium olive oils with a little sea salt or combined with balsamic. You can also use one of our flavoured oils too, like the Tuscan Herb olive oil --- but here is another idea to try and it's worth the 5 minutes it takes to make it.

Prep Time5 minsTotal Time5 mins
 4 cloves of garlic, minced
 1 tsp lemon juice
 1 tsp dried basil
 ½ tsp dried rosemary
 ½ tsp dried oregano
 ½ tsp dried parsley
 ½ tsp dried thyme
 ¼ tsp crushed red pepper flakes -- add more if you like spice
 sea salt and cracked pepper to taste
1

Combine all ingredients and add the sea salt and pepper to taste.

2

Preferable to serve at room temperature to allow the tasting notes of the oil to open up with the full flavour.

Ingredients

 4 cloves of garlic, minced
 1 tsp lemon juice
 1 tsp dried basil
 ½ tsp dried rosemary
 ½ tsp dried oregano
 ½ tsp dried parsley
 ½ tsp dried thyme
 ¼ tsp crushed red pepper flakes -- add more if you like spice
 sea salt and cracked pepper to taste

Directions

1

Combine all ingredients and add the sea salt and pepper to taste.

2

Preferable to serve at room temperature to allow the tasting notes of the oil to open up with the full flavour.

Notes

Olive Oil Bread Dip