Name: Lychee Lime Shrimp Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 scallions, chopped finely; 2 tbsp Olive the Best Kaimana Lychee White Balsamic Vinegar; 2 tbsp Olive the Best Persian Lime Olive Oil; 2 tbsp fish sauce; 2 lbs Prawns, cooked; 2 red bell peppers; 6 inches of fresh lemongrass; 4 cups organic greens; 1 bunch of mint leaves; 4 tbsp shallots; ½ lime zest; 2 565g cans of lychees

CategoryAppetizers & Snacks, Lunch, Main Courses, Salads, Seafood, Vegetables/Side Dishes

The juicy lychee and zesty lime perfectly complement the succulent shrimp, creating a light and flavorful dish that's ideal for a healthy lunch or dinner.

Prep Time20 minsCook Time5 minsTotal Time25 mins

Salad Dressing

4 scallions, chopped finely

2 tbsp Olive the Best Kaimana Lychee White Balsamic Vinegar

2 tbsp Olive the Best Persian Lime Olive Oil

2 tbsp fish sauce

Salad

2 lbs Prawns, cooked

2 red bell peppers

6 inches of fresh lemongrass

4 cups organic greens

1 bunch of mint leaves

4 tbsp shallots

½ lime zest

2 565g cans of lychees

Mix all four dressing ingredients in a jar for the vinaigrette dressing. Set aside

Peel the prawns and set in refrigerator until needed.

Remove the seeds of the bell peppers and cut into large thin strips

Wash the fresh lemongrass and slice finely.

Wash the organic greens.

Roughly chop the mint leaves.

Open the cans of lychees, drain and roughly chop.

Fry the shallots. While they are cooking toss all the other ingredients.

Pour the dressing over the salad and add the fried shallots and serve.

Ingredients