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Lobster Caesar Dressing – by Olive et Ciboulette

Yields1 ServingPrep Time5 mins

Who doesn't like a good Caesar salad?
Now ramp that up using lobster oil --- wow! delicious.

 1 egg yolk
 1 tsp Dijon mustard
 ½ lemon, freshly, squeezed
 3 anchovy fillets, chopped
 ¼ tsp Tabasco
 1 tbsp Olive the Best Barrel-Aged Wine Vinegar1/2 ounce or 15ml
 1 pinch black pepper
 1 pinch salt
 1 tsp parmesan cheese, grated
 1 tsp fresh tarragon, chopped
 2 tbsp Olive et Ciboulette Lobster Oil1 ounce or 30ml
 6 tbsp Olive the Best Ultra Premium Extra Virgin Olive Oil3 ounces or 90ml
 1 tsp buttermilk
1

In a bowl, combine the egg yolk and mustard and mix with a whisk.

2

Add Tabasco, salt, pepper, anchovies, and tarragon then mix again.

3

While mixing, slowly add the olive and lobster oil.
Keep mixing until the consistency becomes thick.

4

Add the lemon juice and buttermilk then finish with the parmesan.

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