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Lemon & Rosemary Grilled Halibut

Yields1 ServingPrep Time1 hrCook Time6 minsTotal Time1 hr 6 mins

You could go out to eat with your loved one(s) .................
OR you can pull out ALL the stops with this amazing meal easily prepared in the comfort of your home!

Who doesn't love halibut?

* prep time does include the marinating time of an hour -

 3 tbsp "Olive the Best" Champagne Vinegar
 1 tbsp fresh squeezed lemon juice
 fresh zest of one lemon
 3 tbsp "Olive the Best" UP Certified Extra Virgin Olive Oil
 1 tbsp chopped fresh rosemary
 4 halibut filets or other firm white fish (approx. 6 ounces each)
 salt and freshly ground pepper to taste
1

Whisk together the champagne vinegar, lemon juice, lemon zest, and rosemary.

2

Add the marinade to a shallow dish or a large zip lock bag

3

Place the halibut portions in the bag or dish and generously coat with the marinade.

4

Allow the fish to marinate, refrigerated for about an hour.

5

Remove the halibut from the marinade, season with salt and pepper and prepare the grill.

6

Grill for 3 minutes per side or until desired doneness.

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