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Lemon Elderflower Vinaigrette

Yields1 ServingPrep Time5 minsTotal Time5 mins

A nice fresh flavour combination over salads. 

 

 ½ cup Olive the Best Elderflower White Balsamic Vinegar
 ½ cup Olive the Best Lemon Fused Olive Oil
 2 tbsp Olive the Best Champagne Wine Vinegar
 2 tsp Hawkshead Relish Dijon Mustard
 2 tsp honeytry Dr. Bee's ice honey (in link)
1

Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.

2

Serve immediately on baby leaf salads or also makes a good light sauce for fish or baked chicken.

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