Chicken wings are always a hit - whether its for a snack or as part of a meal.
Try this sweet and spicy combination to fire up the taste buds!

Prep Time5 minsCook Time50 minsTotal Time55 mins
 4 lbs chicken wings
 salt & pepper to taste
 2 tbsp Olive the Best Cayenne Pepper EVOO
 2 tbsp Infusion Premium Foods soy sauceGluten-Free, Low Sodium, No Sugar
 2 scallions
1

Preheat the broiler and set rack in the centre of the oven.

2

In a large bowl, toss the chicken wings with the UP EVOO and season with salt & pepper.

3

Arrange the wings on a wire rack set on a large baking sheet.
Broil for 45-50 minutes, turning once or twice, until wings are cooked through and crisp.

4

Meanwhile in a small saucepan, combine the balsamic vinegars with the OTB Cayenne Pepper EVOO and simmer for 2 minutes. Let cool then whisk in the soy sauce.

5

In a large bowl, carefully coat the wings with the balsamic mixture, transfer the wings to a platter, sprinkle with scallions and serve.

Ingredients

 4 lbs chicken wings
 salt & pepper to taste
 2 tbsp Olive the Best Cayenne Pepper EVOO
 2 tbsp Infusion Premium Foods soy sauceGluten-Free, Low Sodium, No Sugar
 2 scallions

Directions

1

Preheat the broiler and set rack in the centre of the oven.

2

In a large bowl, toss the chicken wings with the UP EVOO and season with salt & pepper.

3

Arrange the wings on a wire rack set on a large baking sheet.
Broil for 45-50 minutes, turning once or twice, until wings are cooked through and crisp.

4

Meanwhile in a small saucepan, combine the balsamic vinegars with the OTB Cayenne Pepper EVOO and simmer for 2 minutes. Let cool then whisk in the soy sauce.

5

In a large bowl, carefully coat the wings with the balsamic mixture, transfer the wings to a platter, sprinkle with scallions and serve.

Notes

Honey Lemon Ginger Chicken Wings – by OTB Team Member Janice Robinson