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Herbes de Provence Hummus

Yields1 ServingPrep Time5 minsTotal Time5 mins

Everyone loves hummus. And those that haven't tried or don't should try a different version.
I make many different versions each time I need a little hummus.
Freshly cooked chickpeas taste best, but busy people will often rely on canned beans—that’s okay too.

 7 oz cans of organic garbanzo beans (chickpeas), drained
 2 garlic cloves
 1 tsp ground cumin
 1 tbsp "Olive the Best" Roasted Japanese Sesame Oil
 2 tbsp fresh lemon juice
 ⅓ cup "Olive the Best" Herbes de Provence olive oil
 2 tsp sea salt or to taste
1

Place all the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired.

2

Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top.

3

Serving Suggestions: Serve with crudité, pita breads, or tortilla chips, or on Hummus Tortilla Pizzas.

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