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Healthier Tuna Salad

Yields1 ServingPrep Time10 minsTotal Time10 mins

I've always loved tuna salad but I gravitate towards the mayo which is higher in fat. It's surprising how much more flavourful this is with Olive the Best Lemon Olive Oil (or try Persian Lime Oil). If you'd like it little creamy, like I do add a couple tablespoons of plain Greek yogurt.

 1 green apple, chopped
 2 green onions tops only, chopped
 ¼ cup fresh parsley, chopped
 10 oz tuna in water, drained (2x 5 oz cans)
 1 tbsp dijon mustard
 ¼ cup Olive the Best Lemon Olive Oil
 ¼ cup red grapes, halved
 2 tbsp plain Greek yogurt
 sea salt and black pepper to taste
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Mix all of the ingredients in a large bowl and serve immediately on an avocado, over butter lettuce or on whole wheat toast.

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