Indulge in the vibrant fusion of flavours with our Harissa Honey Chicken with a Cara Cara Glaze. This dish is a celebration of taste, featuring succulent chicken thighs marinated in a spicy Harissa Olive Oil blend, sweetened with a smokey honey, and kissed with the zest of lemon. The pièce de résistance is the luscious Cara Cara Orange-Vanilla White Balsamic glaze that envelops the chicken in a tangy, caramelized sheen.
Perfect for a cozy dinner or a festive gathering, this recipe promises a palate-pleasing experience that will leave your guests craving more. Dive into this culinary delight and savour the harmony of heat and sweet in every bite!
Preheat your oven to 375°F (190°C).
In a bowl, whisk together Harissa Olive Oil, honey, lemon juice, smoked paprika, coriander, and garlic.
Season the chicken thighs with salt and pepper, then coat them in the marinade.
Place the chicken in a baking dish and bake for 25 minutes.
Drizzle the Cara Cara Orange-Vanilla White Balsamic over the chicken and bake for an additional 10 minutes or until the chicken is cooked through and the glaze is caramelized.
Serve with a side of couscous, roasted vegetables or salad.
Ingredients
Directions
Preheat your oven to 375°F (190°C).
In a bowl, whisk together Harissa Olive Oil, honey, lemon juice, smoked paprika, coriander, and garlic.
Season the chicken thighs with salt and pepper, then coat them in the marinade.
Place the chicken in a baking dish and bake for 25 minutes.
Drizzle the Cara Cara Orange-Vanilla White Balsamic over the chicken and bake for an additional 10 minutes or until the chicken is cooked through and the glaze is caramelized.
Serve with a side of couscous, roasted vegetables or salad.
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