Line a baking sheet with parchment paper.
Wrap each mozzarella slice with Prosciutto until mostly covered.
Place onto the baking sheet and cover with plastic wrap. Freeze until firm, about 30 minutes.
Preheat grill to medium high heat. Grill the Prosciutto-wrapped mozzarella until the Prosciutto is crisp and the cheese just starts to melt, about 2 minutes per side.
Arrange the heirloom tomatoes on a platter and top with the Prosciutto wrapped mozzarella. Drizzle with your EVOO and your preferred balsamic vinegar, season with salt and pepper and top with basil.
Very good and all you need is a fresh baguette or grilled flat bread and dinner is served!
Ingredients
Directions
Line a baking sheet with parchment paper.
Wrap each mozzarella slice with Prosciutto until mostly covered.
Place onto the baking sheet and cover with plastic wrap. Freeze until firm, about 30 minutes.
Preheat grill to medium high heat. Grill the Prosciutto-wrapped mozzarella until the Prosciutto is crisp and the cheese just starts to melt, about 2 minutes per side.
Arrange the heirloom tomatoes on a platter and top with the Prosciutto wrapped mozzarella. Drizzle with your EVOO and your preferred balsamic vinegar, season with salt and pepper and top with basil.
Very good and all you need is a fresh baguette or grilled flat bread and dinner is served!
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