This takes eating avocados to another level!
Quarter avocados and season with salt and pepper and brush with Olive the Best Extra Virgin Olive Oil of your choice.
Grill over medium-high heat, turning until marked all over, 5 to 7 minutes.
Combine Olive the Best 18 Year Aged dark balsamic, Dijon mustard, fresh parsley, garlic cloves (crushed and diced), salt and a dash of pepper in a blender. With the blender running, add your choice of Olive the Best fused/infused olive oil, and puree until smooth.
Drizzle over the avocados and enjoy!
Ingredients
Directions
Quarter avocados and season with salt and pepper and brush with Olive the Best Extra Virgin Olive Oil of your choice.
Grill over medium-high heat, turning until marked all over, 5 to 7 minutes.
Combine Olive the Best 18 Year Aged dark balsamic, Dijon mustard, fresh parsley, garlic cloves (crushed and diced), salt and a dash of pepper in a blender. With the blender running, add your choice of Olive the Best fused/infused olive oil, and puree until smooth.
Drizzle over the avocados and enjoy!
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