Garlic-Asiago Cheese Crackers

by | Apr 27, 2020 | 0 comments

Category

Easy and delicious snack food!

Prep Time1 hr 15 minsCook Time10 minsTotal Time1 hr 25 mins
 2 cups all-purpose flour, plus more for rolling out the dough
 ¼ tsp baking powder
 1 ½ tsp salt
 ½ tsp freshly ground fine black pepper (optional)
 1 ½ cups aged, shredded sharp Cheddar cheese
 1 ½ cups shredded Asiago cheese
 1 cup Olive The Best Garlic Infused Olive Oil (try experimenting with other infused olive oils)
Alternatively, For Cheesy White Truffle Crackers
 2 ½ cups all-purpose flour, plus more for rolling out the dough
 ¼ tsp baking powder
 1 ½ tsp salt
 ½ tsp freshly ground fine black pepper (optional)
 ¾ cup Olive The Best Ultra Premium Extra Virgin Olive Oil
 2 tbsp Olive the Best White Truffle Oil
1

Combine the flour, baking powder, salt, and pepper in the bowl of a food processor. Pulse a few times to distribute.

2

Add the cheeses and pulse again to finely chop the cheese into the dry ingredients.

3

Add the oil(s) and continue to pulse until the oil is incorporated thoroughly.

4

Gather and press the dough in to two flat discs. Wrap each disc and chill for an hour.

5

Preheat the oven to 425 F.

6

Line a baking sheet. Roll out one disk at a time to 1/4" thick. Cut in to squares, rounds - whatever floats your boat. The way you choose to cut the crackers will not affect their taste.

7

Bake for 9-11 minutes until the edges become golden.

Ingredients

 2 cups all-purpose flour, plus more for rolling out the dough
 ¼ tsp baking powder
 1 ½ tsp salt
 ½ tsp freshly ground fine black pepper (optional)
 1 ½ cups aged, shredded sharp Cheddar cheese
 1 ½ cups shredded Asiago cheese
 1 cup Olive The Best Garlic Infused Olive Oil (try experimenting with other infused olive oils)
Alternatively, For Cheesy White Truffle Crackers
 2 ½ cups all-purpose flour, plus more for rolling out the dough
 ¼ tsp baking powder
 1 ½ tsp salt
 ½ tsp freshly ground fine black pepper (optional)
 ¾ cup Olive The Best Ultra Premium Extra Virgin Olive Oil
 2 tbsp Olive the Best White Truffle Oil

Directions

1

Combine the flour, baking powder, salt, and pepper in the bowl of a food processor. Pulse a few times to distribute.

2

Add the cheeses and pulse again to finely chop the cheese into the dry ingredients.

3

Add the oil(s) and continue to pulse until the oil is incorporated thoroughly.

4

Gather and press the dough in to two flat discs. Wrap each disc and chill for an hour.

5

Preheat the oven to 425 F.

6

Line a baking sheet. Roll out one disk at a time to 1/4" thick. Cut in to squares, rounds - whatever floats your boat. The way you choose to cut the crackers will not affect their taste.

7

Bake for 9-11 minutes until the edges become golden.

Notes

Garlic-Asiago Cheese Crackers
IngredientsDirections

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