Finely mince the garlic and capers.
Add to a bowl along with the oregano, rosemary, thyme and grated cheese. Season with a small pinch of salt and pepper.
Use the back of a spoon and press onto the herbs to blend into the garlic and capers.
Place the garlic-herb mixture in a dipping plate. Drizzle the olive oil on top. Serve with cubes of bread.