Combining fresh tomatoes with balsamic vinegar complements the natural sweetness of tomatoes with the somewhat sweet and tangy acidity of the rose wine balsamic vinegar.
In a jar combine rosemary olive oil, garlic, mustard, cherry rose balsamic vinegar and a pinch of salt.
Add a lid to the jar and shake.
Arrange the sliced tomatoes on a plate and drizzle the vinaigrette mixture on top.
Garnish with rosemary.
0 servings