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Fig & Feta Cheese Tart (acquired through Olive Branch – recipe by Dina from Greek Food Alchemist)

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

This recipe was created by Dina from Greek Food Alchemist.  Dina can be found on Instagram and Facebook.     Posted on the Olive Branch website by  | 28 Nov 2018

 1 puff pastry sheet, already rolled
 3 figs, thinly sliced
 200 g feta cheese
 180 g Olive Branch Sweet Olive, Fig and Almond Relish
1

Pre-heat the oven at 180 degrees and line a baking tray with parchment paper

2

Place the puff pastry sheet on the parchment paper.

3

Cover the pastry sheet with the sweet olive, fig and almond relish leaving a border around the edge. Then, place the sliced figs on top.

4

Crumble the feta cheese on top of the tart.

5

Bake for 30-40 minutes or until the bottom of the tart has crisped up and has turned into a nice golden colour.

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