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Elderflower-Lemon Olive Oil Cake

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

If you're looking for a special cake to serve company for tea or dessert, try this delicious olive oil cake featuring our Elderflower White Balsamic and Lemon Olive Oil. 

 1 ½ cups all purpose flour
 2 tsp baking powder
 ½ tsp salt
 ½ cup granulated sugar
 1 egg white
 3 eggs
 ½ cup low-fat milk
 ¾ cup Olive the Best Lemon Fused Olive Oil
 2 tbsp Olive the Best Elderflower White Balsamic Vinegar
 1 tbsp lemon zest
 ½ cup powdered sugar - for dusting
1

Preheat oven to 350 degrees F. 

2

On medium speed, mix sugar and eggs until fluffy then gradually add lemon olive oil, lemon zest, elderflower white balsamic, and milk. 

3

Sift flour in a separate container, add salt and baking powder and set aside. 

4

Fold wet and dry ingredients and combine. 

5

Bake for 35-40 minutes until golden brown. 

6

Once cooled dust with powdered sugar and serve. 

Nutrition Facts

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