Category,

If you're looking for a special cake to serve company for tea or dessert, try this delicious olive oil cake featuring our Elderflower White Balsamic and Lemon Olive Oil. 

Prep Time10 minsCook Time40 minsTotal Time50 mins
 1 ½ cups all purpose flour
 2 tsp baking powder
 ½ tsp salt
 ½ cup granulated sugar
 1 egg white
 3 eggs
 ½ cup low-fat milk
 1 tbsp lemon zest
 ½ cup powdered sugar - for dusting
1

Preheat oven to 350 degrees F. 

2

On medium speed, mix sugar and eggs until fluffy then gradually add lemon olive oil, lemon zest, elderflower white balsamic, and milk. 

3

Sift flour in a separate container, add salt and baking powder and set aside. 

4

Fold wet and dry ingredients and combine. 

5

Bake for 35-40 minutes until golden brown. 

6

Once cooled dust with powdered sugar and serve. 

Ingredients

 1 ½ cups all purpose flour
 2 tsp baking powder
 ½ tsp salt
 ½ cup granulated sugar
 1 egg white
 3 eggs
 ½ cup low-fat milk
 1 tbsp lemon zest
 ½ cup powdered sugar - for dusting

Directions

1

Preheat oven to 350 degrees F. 

2

On medium speed, mix sugar and eggs until fluffy then gradually add lemon olive oil, lemon zest, elderflower white balsamic, and milk. 

3

Sift flour in a separate container, add salt and baking powder and set aside. 

4

Fold wet and dry ingredients and combine. 

5

Bake for 35-40 minutes until golden brown. 

6

Once cooled dust with powdered sugar and serve. 

Notes

Elderflower-Lemon Olive Oil Cake