I absolutely love guacamole! I can't imagine how I turned my nose up at avocados when I was young but it was guacamole that showed me the way to the flavour and benefits of eating this healthy fat.
I thought I would share my version. Enjoy!
Cut avocado in half lengthwise. Use your knife to chop at the pit so the knife embeds and pull the pit out.
Remove all flesh from the avocado in a bowl. Add mayonnaise (or plain Greek Yogurt) and blend or mash until its well mixed.
Stir in chopped tomatoes, green onions and any other ingredients along with Persian Lime Olive Oil.
Garnish with a sprinkle of Tajin seasoning on top with a sprig of cilantro.
Ingredients
Directions
Cut avocado in half lengthwise. Use your knife to chop at the pit so the knife embeds and pull the pit out.
Remove all flesh from the avocado in a bowl. Add mayonnaise (or plain Greek Yogurt) and blend or mash until its well mixed.
Stir in chopped tomatoes, green onions and any other ingredients along with Persian Lime Olive Oil.
Garnish with a sprinkle of Tajin seasoning on top with a sprig of cilantro.
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