A great snack with a great zip of lemon and herbs.
Try this as an alternative to popcorn.
2 15 oz. cans of chickpeas; drain & pat dry
1 tsp kosher salt
1 ½ tbsp Olive the Best Oregano White Balsamic
zest of 1 lemon
1
Toss Chickpeas in the OTB Oregano White Balsamic and salt.
Spread onto 2 baking sheets and roast at 400 degrees F until crispy.
2
In a skillet heat the the OTB Thyme olive oil with the lemon zest (or change it up and use OTB lemon fused olive oil), over low heat for a minute.
3
Toss with the chickpeas, season with salt. Enjoy!
Ingredients
2 15 oz. cans of chickpeas; drain & pat dry
1 tsp kosher salt
1 ½ tbsp Olive the Best Oregano White Balsamic
zest of 1 lemon
Directions
1
Toss Chickpeas in the OTB Oregano White Balsamic and salt.
Spread onto 2 baking sheets and roast at 400 degrees F until crispy.
2
In a skillet heat the the OTB Thyme olive oil with the lemon zest (or change it up and use OTB lemon fused olive oil), over low heat for a minute.
3
Toss with the chickpeas, season with salt. Enjoy!
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