The combination of roasted garlic and onion jam, cheese, and potatoes creates a delightful symphony of flavours that is both comforting and sophisticated. The sweetness of the caramelized onions and roasted garlic in the jam pairs beautifully with the creamy, savoury notes of melted cheese. When combined with the earthy, starchy goodness of potatoes, this trio becomes a perfect blend of sweet, savoury, and umami. This flavour combination, featured in a recipe from Taste of the Okanagan, is ideal for a hearty side dish or a standout appetizer that will impress any guest.
•Preheat an oven to 375°F⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Using a sharp knife thinly slice your potatoes. If you have a mandolin that will speed things up for you, but a sharp knife will get the job done just fine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Brush the bottom of an oven-proof pan with butter olive oil. A cast iron skillet would be ideal, but you could use a pie tin, or a casserole dish, or any kind of bakeware that fits your amount of potatoes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Add your sliced potatoes to a large bowl and toss with the rest of the butter olive oil, the Roasted Garlic & Onion Jam, salt, thyme and most of the cheese (save a little to sprinkle on the top).⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Once potatoes are well coated pile them into your dish vertically but at a slight angle in a circular pattern, filling the dish completely.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Pour whatever is left in the bowl over the top and add a couple of fresh sprigs of thyme. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Roast until the top edges of the potatoes are crispy, about 50-60 minutes, sprinkle with the remaining cheese and bake for another 10 minutes or until cheese is melted and golden.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Let stand for 10 minutes before serving then dig in!
Ingredients
Directions
•Preheat an oven to 375°F⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Using a sharp knife thinly slice your potatoes. If you have a mandolin that will speed things up for you, but a sharp knife will get the job done just fine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Brush the bottom of an oven-proof pan with butter olive oil. A cast iron skillet would be ideal, but you could use a pie tin, or a casserole dish, or any kind of bakeware that fits your amount of potatoes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Add your sliced potatoes to a large bowl and toss with the rest of the butter olive oil, the Roasted Garlic & Onion Jam, salt, thyme and most of the cheese (save a little to sprinkle on the top).⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Once potatoes are well coated pile them into your dish vertically but at a slight angle in a circular pattern, filling the dish completely.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Pour whatever is left in the bowl over the top and add a couple of fresh sprigs of thyme. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Roast until the top edges of the potatoes are crispy, about 50-60 minutes, sprinkle with the remaining cheese and bake for another 10 minutes or until cheese is melted and golden.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Let stand for 10 minutes before serving then dig in!
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