Crispy chickpeas are more than just a delicious snack; they’re a choice that fuels your body and mind. When you choose wholesome snacks like these, you’re making an investment in your well-being and productivity.
Don’t keep this snack discovery to yourself! Snap a pic of your crispy chickpeas and share it with your fellow students or parents. Encourage them to ditch the less nutritious options and join you on the path to healthier snacking.
1 can chickpeas also known as garbanzo beans
1
Drain and wash the can of chickpeas.
2
Dry them well, then spread them in a single layer on a baking sheet.
3
Roast for about 15 minutes at 400°F.
4
Remove the chickpeas from the oven and drizzle with olive oil. Stir until all the chickpeas are coated, then sprinkle with "Okanagan Magic"
5
Return to oven and roast for an additional 10 minutes, stir the chickpeas and roast for 10 minutes more.
6
Turn off the oven and let chickpeas cool with the door open.
Ingredients
1 can chickpeas also known as garbanzo beans
Directions
1
Drain and wash the can of chickpeas.
2
Dry them well, then spread them in a single layer on a baking sheet.
3
Roast for about 15 minutes at 400°F.
4
Remove the chickpeas from the oven and drizzle with olive oil. Stir until all the chickpeas are coated, then sprinkle with "Okanagan Magic"
5
Return to oven and roast for an additional 10 minutes, stir the chickpeas and roast for 10 minutes more.
6
Turn off the oven and let chickpeas cool with the door open.
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