Delicious and easy to make vegan dish that is so flavourful.
Squash can be so delicious with OIive the Best olive oils and vinegars.
In a large bowl whisk Rosemary Olive Oil and Cranberry-Pear White Balsamic together until thoroughly combined.
I usually make it more olive oil but if you would like sweeter then add more white balsamic.
Add rosemary and toss squash to coat and combine evenly.
Sprinkle with sea salt and fresh ground pepper to taste.
Roast the squash for 30-35 minutes at 350F degrees, stirring a few times until golden brown and caramelized.
Adjust seasoning and serve.
0 servings