Cranberry Balsamic Meatballs are a delightful blend of sweet and tangy flavours that make them irresistible. The tartness of the cranberries perfectly complements the rich, savoury meatballs, while the sweetness of Olive the Best's Tangerine Dark Balsamic vinegar adds a depth of flavour with its subtle sweetness and acidity. This combination creates a mouthwatering dish that's both comforting and sophisticated, making it a perfect addition to any meal or festive gathering. ️
Preheat the oven to 350 degrees
In a large bowl, combine ground beef, breadcrumbs, ketchup, egg, soy sauce, Tangerine Balsamic, black pepper, and garlic salt.
Shape mixture into balls and arrange on a nonstick baking sheet.
Bake until browned, 25 minutes, turning once.
In a small saucepan over medium-high heat add cranberries, sugar and orange juice cook until sugar is melted and cranberries begin to burst in the heat, 4 to 6 minutes.
Add BBQ sauce, brown sugar, and Tangerine Balsamic in a large saucepan; heat and stir over low heat until smooth. Add meatballs and simmer for 1 hour.
Serve warm with your favourite side.
Ingredients
Directions
Preheat the oven to 350 degrees
In a large bowl, combine ground beef, breadcrumbs, ketchup, egg, soy sauce, Tangerine Balsamic, black pepper, and garlic salt.
Shape mixture into balls and arrange on a nonstick baking sheet.
Bake until browned, 25 minutes, turning once.
In a small saucepan over medium-high heat add cranberries, sugar and orange juice cook until sugar is melted and cranberries begin to burst in the heat, 4 to 6 minutes.
Add BBQ sauce, brown sugar, and Tangerine Balsamic in a large saucepan; heat and stir over low heat until smooth. Add meatballs and simmer for 1 hour.
Serve warm with your favourite side.
Recent Comments