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Cobb Salad with Green Goddess Dressing

Yields1 ServingPrep Time5 mins

Green Goddess dressing - a favourite among many.
And if you haven't had the opportunity to try it, do!
This one uses our Tarragon white balsamic and Black Garlic-Ginger Olive Oil

 1 cup flat leaf parsley leaves
 1 cup packed baby spinach leaves
 3 tbsp Olive the Best Tarragon White Balsamic
 3 tbsp minced chives
 1 tbsp fresh lemon juice
 1 tbsp Dijon mustard
 ½ cup Olive the Best Black Garlic-Ginger Infused Olive Oil
 ½ cup Olive the Best Ultra Premium Certified Extra Virgin Olive Oil
  Kosher salt
  freshly ground pepper to taste
1

Combine all ingredients except olive oil in the jar of a blender or food processor.

2

Process to create a thick green paste

3

Add the olive oil while the motor is running, and process briefly until just emulsified.

4

Refrigerate in a sealed container for up to a week.

5

Makes 1 ½ cups of dressing

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