Print Options:

Chocolate Balsamic & Cherry Sundae

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Who could resist?
This would win over many hearts with this warm chocolate cherry topping over vanilla bean ice cream.

 4 cups fresh or frozen cherries
 1 cinnamon stick
 ¾ cup sugar
 2 tbsp cornstarch
 2 cups dry red wine
 4 tsp Olive the Best Dark Chocolate Balsamic Vinegar
 Vanilla Bean Ice cream
1

In a large saucepan over medium heat cook cherries, cinnamon stick, sugar and corn starch - cook until sugar starts to melt - about 1 min.

2

Add the wine and Dark Chocolate Balsamic, bring the mixture to a boil and cook until the wine & balsamic has reduced and is slightly thickened, about 4 min.

3

Remove from the heat, remove the cinnamon stick. Scoop vanilla ice cream into bowls and top with the warm cherries, wine and chocolate balsamic sauce.

4

Scoop vanilla ice cream into bowls and top with the warm cherries, wine and chocolate balsamic sauce.

Nutrition Facts

0 servings

Serving size