If you love the taste of beef grilled with a little smokiness and some heat, this is one to definitely try.
The white balsamic offers the combination of sweetness from honey (& the fermented grape must) and the spice of Serrano peppers.
Combine with our chipotle olive oil and you have a dynamic flavour combo that will beg you to do each time you enjoy a steak.
Combine the salt, vinegar, garlic, and pepper.
Slowly whisk in the the chipotle olive oil.
Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks.
Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.
0 servings