Homemade Aïoli is a super creamy emulsified sauce blended with just the right amount of flavours.
Whip it up in under 10 minutes!
Absolutely delicious
In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime juice.
Process until well combined.
VERY SLOWLY, drop by drop, begin to drizzle in the Chipotle Olive Oil while the machine is running. Extreme patience must be taken with this slow process, as too much olive oil poured in at once will cause the sauce to break.
Once the olive oil is completely poured in and emulsified, remove the aioli to a sealed container and refrigerate.
This condiment is fabulous on coleslaw, sandwiches, egg salad sandwiches, shoes... basically anything.
**This recipe contains raw egg yolks. If you have a compromised immune system, you can use pasteurized eggs for this recipe.
Makes 1 1/4 cups of aioli
Ingredients
Directions
In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime juice.
Process until well combined.
VERY SLOWLY, drop by drop, begin to drizzle in the Chipotle Olive Oil while the machine is running. Extreme patience must be taken with this slow process, as too much olive oil poured in at once will cause the sauce to break.
Once the olive oil is completely poured in and emulsified, remove the aioli to a sealed container and refrigerate.
This condiment is fabulous on coleslaw, sandwiches, egg salad sandwiches, shoes... basically anything.
**This recipe contains raw egg yolks. If you have a compromised immune system, you can use pasteurized eggs for this recipe.
Makes 1 1/4 cups of aioli
Looks really good,how long does it last in the fridge?
It is good, Bev.
Plan on eating this aioli fresh. If you have leftovers, because it has raw eggs in it try not to keep it any longer than 4 days in the refrigerator.