Embark on a Culinary Adventure with Our Homemade Pizza Recipe! pizza✨
Welcome to a world where the aroma of freshly baked dough and the allure of melted cheese beckon you to the kitchen.
Our pizza recipe is more than just a meal; it's a canvas for your culinary creativity. Whether you're a seasoned chef or a weekend warrior in the kitchen, this recipe will guide you to create a masterpiece that's uniquely yours.
Gather your favourite toppings, ignite your oven, and prepare to craft a pizza that will tantalize your taste buds and warm your heart. It's time to turn your home into the neighbourhood's favourite pizzeria!
Prepare Outdoor Pizza Oven: Prepare your pizza oven to the appropriate temperature eg. 700 degrees in an outdoor pizza oven.
Prepare for a Regular Oven: Place a large pizza stone on the middle rack and set the oven at 550 degrees. Let preheat and warm for 20 minutes to get the stone up to temperature. Place the pizza on the centre of the stone and bake for 5 minutes. Then using a pizza turning peel, rotate the pizza 180 degrees (most ovens the back is hotter). Bake for another 5 minutes until the crust is golden and the cheese is melted.
Dust a small amount of flour on a wooden pizza peel. Gently form your dough into a 11 to 13-inch width. Add the following ingredients in this layer: start with the pizza sauce. Next add the mozzarella cheese. Then finish with the mushrooms, caramelized onion jam, jalapeños, and basil.
Make sure the dough still slides on the peel. If it doesn’t then gently lift each side and add a dusting of more flour until it does slide. Then place into your pre-heated pizza oven. Gently turn the pizza using your turning peel every 15 seconds or when you see the crust near the flame bubble. Remove from pizza oven after it’s been turned 360 degrees and the crust and bottom of pizza are done (roughly 90 seconds to 2 minutes total).
Drizzle the spicy honey over the pizza and add the finishing salt.
Alternatively drizzle with your favourite Olive the Best dark balsamic. 🙂
Slice pizza and enjoy.
makes a 12 inch pizza.
Ingredients
Directions
Prepare Outdoor Pizza Oven: Prepare your pizza oven to the appropriate temperature eg. 700 degrees in an outdoor pizza oven.
Prepare for a Regular Oven: Place a large pizza stone on the middle rack and set the oven at 550 degrees. Let preheat and warm for 20 minutes to get the stone up to temperature. Place the pizza on the centre of the stone and bake for 5 minutes. Then using a pizza turning peel, rotate the pizza 180 degrees (most ovens the back is hotter). Bake for another 5 minutes until the crust is golden and the cheese is melted.
Dust a small amount of flour on a wooden pizza peel. Gently form your dough into a 11 to 13-inch width. Add the following ingredients in this layer: start with the pizza sauce. Next add the mozzarella cheese. Then finish with the mushrooms, caramelized onion jam, jalapeños, and basil.
Make sure the dough still slides on the peel. If it doesn’t then gently lift each side and add a dusting of more flour until it does slide. Then place into your pre-heated pizza oven. Gently turn the pizza using your turning peel every 15 seconds or when you see the crust near the flame bubble. Remove from pizza oven after it’s been turned 360 degrees and the crust and bottom of pizza are done (roughly 90 seconds to 2 minutes total).
Drizzle the spicy honey over the pizza and add the finishing salt.
Alternatively drizzle with your favourite Olive the Best dark balsamic. 🙂
Slice pizza and enjoy.
makes a 12 inch pizza.
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