Delicious tenderloin oozing with the flavour of bacon, honey, mustard, the spice of baklouti chili olive oil and lavender dark balsamic is a treat for grilling season or in the oven.
Preheat oven to 350 degrees F.
Combine salt and paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, secure sides with toothpicks.
In a large skillet heat Baklouti Fused Oil and Chiquitita over medium high heat, place tenderloin in skillet and let the sides seal.
In a small bowl combine the Balsamic Vinegar, honey and mustard and generously brush over the top of the tenderloin.
Cook in the skillet for 10-15 minutes while the Balsamic mixture gets caramelized.
Transfer the tenderloin onto a foiled covered baking sheet, wrap with aluminum foil place in oven or grill and bake for 15 minutes so juices can redistribute into the meat.
Remove toothpicks, cut and serve.
0 servings