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Caesar Salad Crostini

Yields1 ServingPrep Time15 mins

Perfect little appetizer bites using your garlic olive oil that satisfies any crowd.

 

 1 baguette, sliced 1/4" thick
 ¾ cup Olive the Best Ultra Premium Extra Virgin Olive Oil, mild choose a mild EVOO
 2 Romaine lettuce hearts, thinly chopped
Salad Dressing
 ½ cup Olive the Best Garlic Infused Olive Oil
 ¼ cup Parmesan cheese, finely grated
 Kosher salt and freshly ground black pepper
 1 egg yolk
 1 tbsp lemon juice squeezed from a lemon (not concentrate)
 4 anchovies
 1 tbsp Hawkshead Worcester sauce
1

Drizzle Extra Virgin Olive Oil on baguette slices and toast in the oven until golden brown. – Set aside

Make Salad Dressing
2

Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese in the in a blender jar or container of a food processor and pulse to combine.

3

With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms.

4

Season to taste generously with salt and pepper.

5

Toss your chopped romaine lettuce hearts in the Caesar dressing and top your baguette.

6

Shave fresh Parmesan cheese and serve.

Nutrition Facts

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